Beef Broth Recipe

Beef Broth


  • 3 - 4 pounds beef soup bones
  • 2 stalks celery including tops coarsely chopped
  • 2 carrots coarsely chopped
  • 1 large onion coarsely chopped
  • 4 cloves garlic coarsely chopped
  • 1 tablespoon apple cider vinegar


  1. Place the bones in the slow cooker.
  2. Add remaining ingredients.
  3. Add enough water to your slow cooker to fill it three-fourths full. (Do not fill more than three-fourths. Your slow cooker will not work correctly if you do.)
  4. Cover slow cooker and set to low.
  5. Cook for 8 to 12 hours.
  6. Strain into freezer safe jars, leaving one-inch headroom.

Recipe Notes

You can freeze for up to 6 months.